Responsibilities:

l   Oversee day-to-day kitchen operations of the restaurant including staff training, budget control and daily administration.

l   Establish and execute a food concept, continuously change and enhance the food service through introduction of menu, considering culinary trends and fashions.

l   Plan and be responsible for and accountable for the departmental operating budget.

l   Ensure hygiene standards are kept at all times.

l   Achieve excellence for food production by training and coaching team members for continuous product enhancement.

Requirements:

l   At least 6 years’ relevant experience in similar position in a reputable hotels or upscale chain restaurants.

l   Solid knowledge in Portuguese cuisine.

l   Strong knowledge in menu planning, food cost control and food safety standard.

l   Creative, with excellent leadership and communication skills.

We offer competitive remuneration package and career growth opportunity to our associates:

l   12 days’ annual leave

l   6 days’ regular day-off per month

l   Medical benefits

l   Staff discount

l   Marriage leave

l   Paternity leave

l   Birthday leave and gift voucher

l   Monthly & Quarterly target incentive

Interested parties, please apply the job via Job853.com!

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