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| Position Requirement: |
海鮮處理員 / 初級海鮮處理員 職責： - 負責處理海鮮, 切刺身, 製作壽司及刺身
- 監控及和確保壽司及刺身新鮮和高水準的質素
- 協助顧客選取, 包裝食材及張貼食品標籤
- 確保工作間的清潔和衛生並符合公司所制訂的標準
- 保持高水準的食品和衛生標準
- 其他由部門經理或主管安排之工作
入職要求： - 3年或以上相關工作經驗
- 熟悉製作及處理壽司及刺身
- 小六程度或以上
- 持有澳門居民身份證
- 有責任心, 有團隊合作精神
- 積極主動，良好顧客服務及溝通技巧
- 良好粵語，一般英語及普通話
- 經驗較少的申請人將有機會被視為初級海鮮處理員
- 可接受輪班工作
員工福利： - 五天工作，每天工作9小時，需輪班輪休
- 年終雙糧、醫療保險、勤工獎金、颱風當值津貼、生日假
- 結婚假、產假、侍產假、恩恤假、有薪病假、12-20天有薪年假及公眾假期
- 專業在職培訓及良好晉升機會、員工購物優惠、海外培訓機會、員工介紹獎賞
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