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| Position Requirement: |
崗位描述： - 製作員工飯堂三餐，保障口感質量，合理配菜，珍惜糧食。
- 打掃廚房衛生，保持幹凈整潔。
- 安全規範使用水電燃氣，具備自查自糾與應急處理能力。
職級要求： - 學歷不限，身體健康。
- 有30人以上食堂或酒店餐飲廚師經驗。
- 安全意識佳，熟悉食品法規與衛生規範。
- 掌握烹飪技法與基礎技能，熟悉菜譜搭配製作。
- 熟悉粵菜者優先。
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