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| Position Requirement: |
助理廚師 I / II / III (中廚) 職位描述： - 負責於廚房的所有烹飪及製作。
- 預備廚房毎天徵用的用品。
- 保持食品的質量、展示及效益。
- 協助保持工作環境清潔及整齊。
職位需求： - 中學畢業或以上。
- 具 1 年或以上的廚房工作經驗。
- 具基本食品生產知識。
- 操流利廣東話、基本普通話及英語。
- 吃苦耐勞、和藹可親、有禮貌、有耐性。
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| Company contact ways（Please login and view） |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
Can not be blank
Can not be blank
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Special Reminding:
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